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Delicious Latin Food & Drinks

Menu El Dorado



Ceviches

Fresh, citrus-marinated seafood with bold Peruvian flavors. *Served with chips



CEVICHE CLASICO

Mahi mahi, leche de tigre, red onion, sweet potato, cancha, choclo

$26

Gluten free
Gluten free
CEVICHE CLASICO

CEVICHE DE CAMARÓN

shrimp cooked in lime, tomato, onion, cucumber, avocado, and cilantro.

$24

CEVICHE DE CAMARÓN

CEVICHE DE MANGO

Shrimp, mango, avocado, tomato, cucumber, red onion, lime

$30

CEVICHE DE MANGO

CEVICHE TRIO

Sampler of three signature ceviches

$35

CEVICHE TRIO

CEVICHE MIXTO

Shrimp, mussels, calamari, mahi mahi, pulpo, rocoto, cancha, choclo

$32

CEVICHE MIXTO



Appetizers



CHICHARRON CROCANTE

Crispy pork belly, yuca fries, mixed greens vinaigrette, rocoto aioli

$28


CONCHITAS PARMESANO

3 Scallops, parmesan cream, white wine

$22

CONCHITAS PARMESANO

ANTICUCHOS DE CORAZON

Grilled beef heart, roasted potatoes, chimichurri, ocopa sauce and choclo

$22

ANTICUCHOS DE CORAZON

GUACAMOLE & CHIPS

Freshly made, creamy guacamole topped with cilantro, onions, and a hint of lime served with fresh chips

$15

Vegetarian
Vegetarian
GUACAMOLE & CHIPS

CAUSA CAMARONES

Shrimp salad, potato, aji amarillo, purple olive sauce

$24

CAUSA CAMARONES

CAUSA POLLO

Chicken salad, potato, aji amarillo, olive

$22

CAUSA POLLO

JALEA

Fried shrimp, mahi mahi, calamari, yuca

$25

JALEA

MAC AND CHEESE

Cheddar, mozzarella, parmesan, maple Bacon $4 · + Lobster/Shrimp $6

$18


PAPA A LA HUANCAINA

Potatoes, eggs creamy aji amarillo sauce, criolla onions

$23

PAPA A LA HUANCAINA



Empanadas

Crispy, golden pastries filled with savory Latin-inspired ingredients *2 per order *topped with onion criolla



BEEF

Stir-fried angus beef, onions, tomato, soy & oyster sauces

$17

BEEF

CHICKEN

Aji panca chicken, red onion, ocopa

$16


VEGETARIAN

Zucchini, mushroom, aji amarillo, parmesan

$15

Vegetarian
Vegetarian

EMPANADA SAMPLER

One of each empanada

$25




Oyster Bar



1/2 DOZEN (6)

$21


1 DOZEN (12)

$40


OYSTER SHOOTERS (4)

fresh, briny oysters paired with zesty salsa marisquera sauce and a squeeze of citrus, served in a sleek shot glass for a bold, refreshing twist.

$18

OYSTER SHOOTERS (4)



Ensaladas



TROPICAL SALAD

Mixed greens, mango, avocado, tomato +Chicken $4 · +Beef/Shrimp $6

$20

Gluten free
Gluten free
Dairy free
Dairy free

CAESER SALAD

Romaine, parmesan, croutons, creamy dressing +Chicken $4 · +Beef/Shrimp $6 *Contains egg & anchovy

$18

Eggs
Eggs
Fish
Fish



Peruvian Wok & Argentinean Meat



LOMO SALTADO

Wok-fried beef tenderloin, onions, tomato, fries, soy & oyster sauce, rice or + Egg $5

$37


SUPER ARROZ CHAUFA

Fried rice with chicken, eggs, mixed bell pepper, green onion, sesame oil or + Beef, Shrimp or Mahi $6 + Chicharron Crocante $10

$32

Gluten free
Gluten free
Dairy free
Dairy free

TALLARIN SALTADO

Stir-fried noodles with beef tenderloin, tomato, onion, cilantro, soy & oyster sauces

$37


CHURRASCO A LO POBRE

12 oz grilled ribeye, fried egg, rice, fries, plantains, criolla

$55


AJÍ DE GALLINA

Shredded chicken in creamy ají amarillo sauce, potatoes, egg, olive aioli, rice

$32


PORK CHOP

14 oz grilled chop, mustard seed gravy, broccolini, mashed potatoes

$34

PORK CHOP

CHEF'S SIGNATURE RIBS

Half rack, Chinese-style marinade, coleslaw, mashed potatoes, soy & oyster sauces

$35

CHEF'S SIGNATURE RIBS

CHEF’S SIGNATURE TOMAHAWK

48 oz grilled tomahawk, marinated in mustard and rosemary, seasoned with salt and pepper, topped with chimichurri. Served with mashed potatoes and Brussels sprouts.

$220




Pescado & Mariscos



PESCADO ANTICUCHERA (SERVES 3-4)

Whole grilled snapper (3-4lbs), mixed seafood, anticuchera & ocopa sauces, chimichurri, crispy potatoes, salad

$115

PESCADO ANTICUCHERA (SERVES 3-4)

PESCADO FRITO

24 oz pan-seared red snapper, citrus herb marinade, salad, rice, plantains

$65

PESCADO FRITO

ARROZ CRIOLLO

Mahi, shrimp, calamari, mussels, aji panca, aromatic rice, parmesan, salsa criolla

$35


PASTA EL DORADO

Linguine, aji amarillo cream sauce, sautéed veggies or + Chicken $4 · Seafood $7 · Beef $6

$34

PASTA EL DORADO

PULPO SARANDIADO

Grilled adobo-marinated octopus over veggie fried rice, soy & oyster sauce

$35

PULPO SARANDIADO

CULICHI

7oz Halibut over poblano pepper, creamy sauce, melted mozzarella cheese and veggies

$35

CULICHI

POPEYE

7oz Halibut over bechamel sauce and veggies, green onions, spinach, garlic, reduced wine, chili flakes, and butter

$35

POPEYE



Modern Mexican



SIZZLING FAJITAS

Grilled peppers, tomato, onion, rice, beans, guac, tortillas or + Chicken $4 · Shrimp or Steak $6 · Trio $10

$28

SIZZLING FAJITAS

LOBSTER ENCHILADAS

Made to order lobster & shrimp rolled in tortillas, cheese, cream sauce, rice, veggies

$32

LOBSTER ENCHILADAS

QUESABIRRIA

2 cheesy birria quesadillas, birria broth, Mexican rice

$26

QUESABIRRIA

AJÍ DE GALLINA ENCHILADAS

Made to order shredded chicken in creamy ají amarillo sauce, rice, veggies

$30




Desserts



CHURROS

Housemade, dusted with cinnamon sugar, served with chocolate sauce

$13

CHURROS

TRES LECHES

An ultra light sponge cake soaked in a sweet milk mixture. Served chilled. Pre-sliced

$13

TRES LECHES

TORTA DE CHOCOLATE

Decadent chocolate cake with rich layers and a velvety finish. Served chilled. Pre-sliced

$13


MANGO MOUSSE CAKE

Light mango mousse layered with soft sponge cake. Tropical, creamy, and refreshingly smooth Served chilled. Pre-sliced

$13

MANGO MOUSSE CAKE



Sides



PLANTAINS

$8


TORTILLAS

$4


REFRIED BEANS

$7


YUCA FRIES

$8


FRENCH FRIES

$8


MASHED POTATOES

$8


MEXICAN RICE

$7


JASMINE RICE

$5


COLESLAW

$5


EGG

$4


TARO CHIPS

$5




Sauces



SALSA

$2


AJÍ AMARILLO

$2


CHIMICHURRI

$2


ROCOTO

$2


PICO DE GALLO

$3.50


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