Tender beef, tomatoes, onions, crispy fries, and rice, lomo saltado may look like a simple stir-fry, but every bite tells a story. A Dish Born From Two Cultures Lomo saltado has its roots in the cultural exchange between Peru and the Chinese immigrant community that arrived in Peru during the 19th century. Chinese cooking techniques, especially high-heat stir-frying in a wok, came together with Peruvian ingredients and flavors. Over time, this combination helped shape chifa,
